Side-by-side comparison

SCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT scores 27/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 58 points on saturated fat (3.1g vs 15.8g per 100 g) and sodium (0mg vs 1679mg per 100 g).

0/ 100

dairy

SCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT

Avoid · 1 SLICE

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gSCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCTMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories315.79 kcal562.5 kcal

Protein15.79 g21.91 g

Fiber0 g12.5 g

Total fat26.32 g50 g

Saturated fat15.79 g3.12 g

Added sugar0 g0 g

Sodium1678.95 mg0 mg

Potassium0 mg0 mg

Calcium421.05 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.