Side-by-side comparison

SCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT scores 27/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 58 points on saturated fat (3.1g vs 15.8g per 100 g) and sodium (0mg vs 1679mg per 100 g).

0/ 100

dairy

SCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT

Avoid · 1 SLICE

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gSCHREIBER AMERICAN PASTEURIZED PROCESS CHEESE PRODUCTMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories315.79 kcal562.5 kcal

Protein15.79 g21.91 g

Fiber0 g12.5 g

Total fat26.32 g50 g

Saturated fat15.79 g3.12 g

Added sugar0 g0 g

Sodium1678.95 mg0 mg

Potassium0 mg437.5 mg

Calcium421.05 mg188.13 mg

Iron0 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.