Side-by-side comparison
SIGGI'S BLACKBERRY ICELANDIC STYLE CREAM-SKYR STRAINED LOW-FAT YOGURT, BLACKBERRY vs Cottage cheese (low-fat)
Cottage cheese (low-fat) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
0/ 100
dairy
SIGGI'S BLACKBERRY ICELANDIC STYLE CREAM-SKYR STRAINED LOW-FAT YOGURT, BLACKBERRYDecent · 5.3 ONZ
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.