FSFoodScore

dairy · Serving 1/2 cup

Cottage cheese (low-fat)

Low-fat cottage cheese scores a Good 71/100. It is a minimally processed food, high in protein, and a good source of several micronutrients.

71
Good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Protein (11g)+7
  • Micronutrients (Phosphorus, Vitamin B12, Riboflavin)+6
  • Minimally processed (NOVA 2)+8

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories81 kcal
Total fat1.1 g1%
Saturated fat0.5 g3%
Trans fat0 g
Fiber0 g0%
Protein11 g22%
Added sugar0 g0%
Sodium321 mg14%
Potassium104 mg2%
Calcium83 mg6%
Iron0 mg0%
Magnesium8 mg2%
Phosphorus159 mg13%
Zinc0.4 mg4%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B1225 %25%
Folate0 %0%
Riboflavin15 %15%
Omega-30 g

Frequently asked questions

Is low-fat cottage cheese good for weight loss?
Yes, low-fat cottage cheese can be beneficial for weight loss. It is high in protein (11g per 1/2 cup), which can help you feel full and satisfied, potentially reducing overall calorie intake.
Is low-fat cottage cheese good for people with diabetes?
Low-fat cottage cheese can be a suitable option for people with diabetes. It contains no added sugar and its high protein content can help manage blood sugar levels.
Is low-fat cottage cheese ultra-processed?
No, low-fat cottage cheese is not ultra-processed. It falls into NOVA Class 2, meaning it is a processed culinary ingredient, which is minimally processed.
Is low-fat cottage cheese a good source of protein?
Yes, low-fat cottage cheese is an excellent source of protein, providing 11 grams per 1/2 cup serving. This contributes significantly to daily protein needs.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.