dairy · Serving 1/2 cup
Cottage cheese (low-fat)
Low-fat cottage cheese scores a Good 71/100. It is a minimally processed food, high in protein, and a good source of several micronutrients.
71
Good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Protein (11g)+7
- Micronutrients (Phosphorus, Vitamin B12, Riboflavin)+6
- Minimally processed (NOVA 2)+8
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 81 kcal | — |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | — |
| Fiber | 0 g | 0% |
| Protein | 11 g | 22% |
| Added sugar | 0 g | 0% |
| Sodium | 321 mg | 14% |
| Potassium | 104 mg | 2% |
| Calcium | 83 mg | 6% |
| Iron | 0 mg | 0% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 159 mg | 13% |
| Zinc | 0.4 mg | 4% |
| Vitamin A | 0 % | 0% |
| Vitamin C | 0 % | 0% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 0 % | 0% |
| Vitamin K | 0 % | 0% |
| Vitamin B12 | 25 % | 25% |
| Folate | 0 % | 0% |
| Riboflavin | 15 % | 15% |
| Omega-3 | 0 g | — |
Frequently asked questions
- Is low-fat cottage cheese good for weight loss?
- Yes, low-fat cottage cheese can be beneficial for weight loss. It is high in protein (11g per 1/2 cup), which can help you feel full and satisfied, potentially reducing overall calorie intake.
- Is low-fat cottage cheese good for people with diabetes?
- Low-fat cottage cheese can be a suitable option for people with diabetes. It contains no added sugar and its high protein content can help manage blood sugar levels.
- Is low-fat cottage cheese ultra-processed?
- No, low-fat cottage cheese is not ultra-processed. It falls into NOVA Class 2, meaning it is a processed culinary ingredient, which is minimally processed.
- Is low-fat cottage cheese a good source of protein?
- Yes, low-fat cottage cheese is an excellent source of protein, providing 11 grams per 1/2 cup serving. This contributes significantly to daily protein needs.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.