FoodScore

Side-by-side comparison

SILK BLACK CHERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, BLACK CHERRY vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 53 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SILK BLACK CHERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, BLACK CHERRY scores 32/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 53 points on added sugar (0g vs 9.3g per 100 g) and sodium (0mg vs 37mg per 100 g).

Per 100gSILK BLACK CHERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, BLACK CHERRYMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
Calories106.67 kcal562.5 kcal
Protein4 g21.91 g
Fiber0.7 g12.5 g
Total fat2 g50 g
Saturated fat0 g3.12 g
Added sugar9.33 g0 g
Sodium37 mg0 mg
Potassium0 mg437.5 mg
Calcium133.33 mg188.13 mg
Iron0.48 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.