Side-by-side comparison

SILK STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 53 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

SILK STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY

Poor · 1 CONTAINER

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gSILK STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRYMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories100 kcal562.5 kcal

Protein4 g21.91 g

Fiber1.3 g12.5 g

Total fat2 g50 g

Saturated fat0 g3.12 g

Added sugar9.33 g0 g

Sodium80 mg0 mg

Potassium0 mg0 mg

Calcium133.33 mg250 mg

Iron0.48 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.