Side-by-side comparison
SILK STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 53 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: SILK STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY scores 32/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 53 points on added sugar (0g vs 9.3g per 100 g) and sodium (0mg vs 80mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.