SILK VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND, VANILLA vs Cottage cheese (low-fat)

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.