Side-by-side comparison

SIR KENSINGTON'S DIJON MUSTARD, DIJON vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SIR KENSINGTON'S DIJON MUSTARD, DIJON scores 33/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 52 points on sodium (0mg vs 2700mg per 100 g) and protein (21.9g vs 0g per 100 g).

0/ 100

dairy

SIR KENSINGTON'S DIJON MUSTARD, DIJON

Poor · 1 tsp

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gSIR KENSINGTON'S DIJON MUSTARD, DIJONMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories200 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar0 g0 g

Sodium2700 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.