Side-by-side comparison

SIR KENSINGTON'S DIJON MUSTARD, DIJON vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SIR KENSINGTON'S DIJON MUSTARD, DIJON scores 33/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 52 points on sodium (0mg vs 2700mg per 100 g) and protein (21.9g vs 0g per 100 g).

0/ 100

dairy

SIR KENSINGTON'S DIJON MUSTARD, DIJON

Poor · 1 tsp

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gSIR KENSINGTON'S DIJON MUSTARD, DIJONMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories200 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar0 g0 g

Sodium2700 mg0 mg

Potassium0 mg437.5 mg

Calcium0 mg188.13 mg

Iron0 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.