Side-by-side comparison
SIR KENSINGTON'S MOROCCAN-INSPIRED GARLIC WITH HINTS OF PRESERVED LEMON AND WARM SPICES EVERYTHING SAUCE, MOROCCAN-INSPIRED GARLIC vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 59 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: SIR KENSINGTON'S MOROCCAN-INSPIRED GARLIC WITH HINTS OF PRESERVED LEMON AND WARM SPICES EVERYTHING SAUCE, MOROCCAN-INSPIRED GARLIC scores 26/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 59 points on saturated fat (3.1g vs 6.7g per 100 g) and sodium (0mg vs 800mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.