Side-by-side comparison

SIR KENSINGTON'S SPICY BROWN MUSTARD, SPICY BROWN vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 79 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SIR KENSINGTON'S SPICY BROWN MUSTARD, SPICY BROWN scores 6/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 79 points on added sugar (0g vs 14g per 100 g) and sodium (0mg vs 1100mg per 100 g).

0/ 100

dairy

SIR KENSINGTON'S SPICY BROWN MUSTARD, SPICY BROWN

Avoid · 1 tsp

0/ 100

dairy

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Very good · 2 Tbsp

Per 100gSIR KENSINGTON'S SPICY BROWN MUSTARD, SPICY BROWNMARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Calories200 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar14 g0 g

Sodium1100 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.