Side-by-side comparison
STAGG CHILI STEAK HOUSE RESERVE CHILI WITH BEANS, STEAK HOUSE vs GARDEN OF EATIN' GARDEN OF EATIN, TUSCOLA COUNTRY BLUE CORN, TORTILLA CHIPS, SEA SALT, SEA SALT
GARDEN OF EATIN' GARDEN OF EATIN, TUSCOLA COUNTRY BLUE CORN, TORTILLA CHIPS, SEA SALT, SEA SALT wins by 53 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: STAGG CHILI STEAK HOUSE RESERVE CHILI WITH BEANS, STEAK HOUSE scores 27/100, GARDEN OF EATIN' GARDEN OF EATIN, TUSCOLA COUNTRY BLUE CORN, TORTILLA CHIPS, SEA SALT, SEA SALT scores 80/100. GARDEN OF EATIN' GARDEN OF EATIN, TUSCOLA COUNTRY BLUE CORN, TORTILLA CHIPS, SEA SALT, SEA SALT wins by 53 points on saturated fat (1.8g vs 2g per 100 g) and sodium (232mg vs 470mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.