Side-by-side comparison

STONYFIELD BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRY vs GOOD CULTURE Classic Whole Milk Cottage Cheese

GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: STONYFIELD BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRY scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 5.8g per 100 g) and protein (12.7g vs 2.4g per 100 g).

0/ 100

dairy

STONYFIELD BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRY

Poor · 6 ONZ

0/ 100

dairy

GOOD CULTURE Classic Whole Milk Cottage Cheese

Good · 1/2 cup

Per 100gSTONYFIELD BLUEBERRY ORGANIC 100% GRASSFED WHOLE MILK YOGURT, BLUEBERRYGOOD CULTURE Classic Whole Milk Cottage Cheese

Calories81.76 kcal100 kcal

Protein2.35 g12.73 g

Fiber0.6 g0 g

Total fat3.53 g4.55 g

Saturated fat2.06 g2.73 g

Added sugar5.77 g0 g

Sodium53 mg309.09 mg

Potassium135.29 mg54 mg

Calcium88.24 mg45 mg

Iron0 mg0.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.