Side-by-side comparison

STONYFIELD CREME CARAMEL FROZEN LOW FAT YOGURT, CREME CARAMEL vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 66 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: STONYFIELD CREME CARAMEL FROZEN LOW FAT YOGURT, CREME CARAMEL scores 19/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 66 points on added sugar (0g vs 20.7g per 100 g) and sodium (0mg vs 114mg per 100 g).

0/ 100

dairy

STONYFIELD CREME CARAMEL FROZEN LOW FAT YOGURT, CREME CARAMEL

Avoid · 1/2 cup

0/ 100

dairy

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Very good · 2 Tbsp

Per 100gSTONYFIELD CREME CARAMEL FROZEN LOW FAT YOGURT, CREME CARAMELMARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Calories159.09 kcal562.5 kcal

Protein4.55 g21.91 g

Fiber0 g12.5 g

Total fat1.7 g50 g

Saturated fat1.14 g3.12 g

Added sugar20.69 g0 g

Sodium113.64 mg0 mg

Potassium193.18 mg0 mg

Calcium170.45 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.