Side-by-side comparison

STOUFFER'S BEEF POT ROAST TENDER PIECES OF BEEF, CARROTS, CELERY & BROWNED POTATOES, BEEF POT ROAST vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

STOUFFER'S BEEF POT ROAST TENDER PIECES OF BEEF, CARROTS, CELERY & BROWNED POTATOES, BEEF POT ROAST

Poor · 1 PACKAGE

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gSTOUFFER'S BEEF POT ROAST TENDER PIECES OF BEEF, CARROTS, CELERY & BROWNED POTATOES, BEEF POT ROASTHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories88.05 kcal88.93 kcal

Protein5.58 g19.64 g

Fiber0.8 g0 g

Total fat3.19 g1.79 g

Saturated fat1.2 g0 g

Added sugar0 g0 g

Sodium335.06 mg464.29 mg

Potassium0 mg0 mg

Calcium8.01 mg0 mg

Iron0.57 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.