Side-by-side comparison

STOVE TOP TURKEY WITH REAL TURKEY BROTH STUFFING MIX, TURKEY vs ARGO BLUE LAKE CUT GREEN BEANS

ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: STOVE TOP TURKEY WITH REAL TURKEY BROTH STUFFING MIX, TURKEY scores 37/100, ARGO BLUE LAKE CUT GREEN BEANS scores 61/100. ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on added sugar (0g vs 7.1g per 100 g) and sodium (322mg vs 1321mg per 100 g).

0/ 100

prepared

STOVE TOP TURKEY WITH REAL TURKEY BROTH STUFFING MIX, TURKEY

Poor · 0.167 BOX MAKES 1/2 CUP

0/ 100

prepared

ARGO BLUE LAKE CUT GREEN BEANS

Good · 1/2 cup

Per 100gSTOVE TOP TURKEY WITH REAL TURKEY BROTH STUFFING MIX, TURKEYARGO BLUE LAKE CUT GREEN BEANS

Calories392.86 kcal17.02 kcal

Protein10.71 g0 g

Fiber3.61 g1.7 g

Total fat3.57 g0 g

Saturated fat0 g0 g

Added sugar7.1 g0 g

Sodium1321.43 mg322.31 mg

Potassium357.14 mg0 mg

Calcium0 mg17.02 mg

Iron4.64 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.