Side-by-side comparison

STROEHMANN PREMIUM POTATO BREAD, PREMIUM POTATO vs Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: STROEHMANN PREMIUM POTATO BREAD, PREMIUM POTATO scores 50/100, Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA scores 74/100. Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on added sugar (0g vs 5.7g per 100 g) and sodium (31mg vs 429mg per 100 g).

0/ 100

grain

STROEHMANN PREMIUM POTATO BREAD, PREMIUM POTATO

Decent · 1 slice

0/ 100

grain

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Good · 3 NESTS | ABOUT

Per 100gSTROEHMANN PREMIUM POTATO BREAD, PREMIUM POTATOBarilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Calories257.14 kcal367.35 kcal

Protein8.57 g14.31 g

Fiber2.91 g4.1 g

Total fat2.86 g3.06 g

Saturated fat0 g0 g

Added sugar5.7 g0 g

Sodium428.57 mg31.02 mg

Potassium86 mg220.41 mg

Calcium342.86 mg56.94 mg

Iron2.57 mg2.04 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.