Side-by-side comparison

T.G.I. FRIDAY'S CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA, CHIPOTLE BBQ vs MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY

MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: T.G.I. FRIDAY'S CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA, CHIPOTLE BBQ scores 48/100, MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY scores 72/100. MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY wins by 24 points on sodium (203mg vs 496mg per 100 g) and protein (25g vs 11.5g per 100 g).

0/ 100

dairy

T.G.I. FRIDAY'S CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA, CHIPOTLE BBQ

Decent · 1 PIECE

0/ 100

dairy

MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY

Good · 2 Tbsp

Per 100gT.G.I. FRIDAY'S CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA, CHIPOTLE BBQMARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY

Calories230.09 kcal625 kcal

Protein11.5 g25 g

Fiber0.9 g6.19 g

Total fat7.96 g53.13 g

Saturated fat3.1 g9.38 g

Added sugar0 g3.1 g

Sodium495.58 mg203.13 mg

Potassium0 mg437.5 mg

Calcium87.96 mg0 mg

Iron1.59 mg2.25 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.