Side-by-side comparison
TERRA VERDE CHIPOTLE INFUSED CONDIMENT WITH BALSAMIC VINEGAR OF MODENA, CHIPOTLE WITH BALSAMIC vs Austin Crackers Pb & J 1.38oz
TERRA VERDE CHIPOTLE INFUSED CONDIMENT WITH BALSAMIC VINEGAR OF MODENA, CHIPOTLE WITH BALSAMIC wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: TERRA VERDE CHIPOTLE INFUSED CONDIMENT WITH BALSAMIC VINEGAR OF MODENA, CHIPOTLE WITH BALSAMIC scores 58/100, Austin Crackers Pb & J 1.38oz scores 0/100. TERRA VERDE CHIPOTLE INFUSED CONDIMENT WITH BALSAMIC VINEGAR OF MODENA, CHIPOTLE WITH BALSAMIC wins by 58 points on added sugar (0g vs 15.7g per 100 g) and saturated fat (0g vs 4.7g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.