Side-by-side comparison

TERRA VERDE ROASTED RED PEPPER SPREAD, HOT vs FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TERRA VERDE ROASTED RED PEPPER SPREAD, HOT scores 38/100, FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) scores 61/100. FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 23 points on added sugar (0g vs 5.3g per 100 g) and sodium (0mg vs 474mg per 100 g).

0/ 100

condiment

TERRA VERDE ROASTED RED PEPPER SPREAD, HOT

Poor · 1 Tbsp

0/ 100

condiment

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Good · 1 Tbsp

Per 100gTERRA VERDE ROASTED RED PEPPER SPREAD, HOTFILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Calories53.16 kcal800 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat0 g93.33 g

Saturated fat0 g6.67 g

Added sugar5.3 g0 g

Sodium474.21 mg0 mg

Potassium263.16 mg0 mg

Calcium0 mg0 mg

Iron1.05 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.