Side-by-side comparison

THE BOLD BUTCHER GARLIC PEPPERCORN TURKEY BREAST, GARLIC PEPPERCORN vs ALASKA SEAFOOD WILD PINK SALMON

ALASKA SEAFOOD WILD PINK SALMON wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: THE BOLD BUTCHER GARLIC PEPPERCORN TURKEY BREAST, GARLIC PEPPERCORN scores 47/100, ALASKA SEAFOOD WILD PINK SALMON scores 70/100. ALASKA SEAFOOD WILD PINK SALMON wins by 23 points on sodium (294mg vs 732mg per 100 g) and protein (22.4g vs 21.4g per 100 g).

0/ 100

prepared

THE BOLD BUTCHER GARLIC PEPPERCORN TURKEY BREAST, GARLIC PEPPERCORN

Decent · 2 ONZ

0/ 100

prepared

ALASKA SEAFOOD WILD PINK SALMON

Good · 1 POUCH

Per 100gTHE BOLD BUTCHER GARLIC PEPPERCORN TURKEY BREAST, GARLIC PEPPERCORNALASKA SEAFOOD WILD PINK SALMON

Calories106.96 kcal117.65 kcal

Protein21.43 g22.35 g

Fiber0 g0 g

Total fat1.79 g2.35 g

Saturated fat0 g0.59 g

Added sugar0 g0 g

Sodium732.14 mg294.12 mg

Potassium0 mg423.53 mg

Calcium0 mg20.94 mg

Iron0 mg1.18 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.