Side-by-side comparison

THE FRESH MARKET HONEY CURED TURKEY BREAST, HONEY CURED vs Bumble Bee Premium Wild Pink Salmon

Bumble Bee Premium Wild Pink Salmon wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: THE FRESH MARKET HONEY CURED TURKEY BREAST, HONEY CURED scores 45/100, Bumble Bee Premium Wild Pink Salmon scores 69/100. Bumble Bee Premium Wild Pink Salmon wins by 24 points on added sugar (0g vs 3.8g per 100 g) and sodium (429mg vs 732mg per 100 g).

0/ 100

prepared

THE FRESH MARKET HONEY CURED TURKEY BREAST, HONEY CURED

Decent · 2 ONZ

0/ 100

prepared

Bumble Bee Premium Wild Pink Salmon

Good · 2.2 ONZ

Per 100gTHE FRESH MARKET HONEY CURED TURKEY BREAST, HONEY CUREDBumble Bee Premium Wild Pink Salmon

Calories106.96 kcal126.98 kcal

Protein19.64 g20.63 g

Fiber0 g0 g

Total fat1.79 g4.76 g

Saturated fat0 g1.59 g

Added sugar3.75 g0 g

Sodium732.14 mg428.57 mg

Potassium0 mg317.46 mg

Calcium0 mg158.73 mg

Iron0 mg0.57 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.