Side-by-side comparison

THE RUSTIK OVEN PANE ITALIANO BREAD, PANE ITALIANO vs Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: THE RUSTIK OVEN PANE ITALIANO BREAD, PANE ITALIANO scores 50/100, Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA scores 74/100. Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on sodium (31mg vs 538mg per 100 g) and protein (14.3g vs 9.2g per 100 g).

0/ 100

grain

THE RUSTIK OVEN PANE ITALIANO BREAD, PANE ITALIANO

Decent · 1 slice

0/ 100

grain

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Good · 3 NESTS | ABOUT

Per 100gTHE RUSTIK OVEN PANE ITALIANO BREAD, PANE ITALIANOBarilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Calories246.15 kcal367.35 kcal

Protein9.23 g14.31 g

Fiber1.5 g4.1 g

Total fat2.31 g3.06 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium538.46 mg31.02 mg

Potassium92 mg220.41 mg

Calcium76.92 mg56.94 mg

Iron3.08 mg2.04 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.