Side-by-side comparison

TILLAMOOK ICE CREAM, OREGON BLUEBERRY PATCH vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 74 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TILLAMOOK ICE CREAM, OREGON BLUEBERRY PATCH scores 11/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 74 points on added sugar (0g vs 19g per 100 g) and saturated fat (3.1g vs 6.4g per 100 g).

0/ 100

dairy

TILLAMOOK ICE CREAM, OREGON BLUEBERRY PATCH

Avoid · 0.5 cup

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gTILLAMOOK ICE CREAM, OREGON BLUEBERRY PATCHMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories214.29 kcal562.5 kcal

Protein2.86 g21.91 g

Fiber0 g12.5 g

Total fat11.4 g50 g

Saturated fat6.43 g3.12 g

Added sugar19 g0 g

Sodium50 mg0 mg

Potassium0 mg437.5 mg

Calcium114 mg188.13 mg

Iron0 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.