Side-by-side comparison

TOLL HOUSE SUGAR COOKIE DOUGH WITH BUTTERFINGER BAKING BITS, SUGAR vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 54 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TOLL HOUSE SUGAR COOKIE DOUGH WITH BUTTERFINGER BAKING BITS, SUGAR scores 31/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 54 points on saturated fat (3.1g vs 7.9g per 100 g) and sodium (0mg vs 342mg per 100 g).

0/ 100

dairy

TOLL HOUSE SUGAR COOKIE DOUGH WITH BUTTERFINGER BAKING BITS, SUGAR

Poor · 1 COOKIE

0/ 100

dairy

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Very good · 2 Tbsp

Per 100gTOLL HOUSE SUGAR COOKIE DOUGH WITH BUTTERFINGER BAKING BITS, SUGARMARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Calories421.05 kcal562.5 kcal

Protein5.26 g21.91 g

Fiber0 g12.5 g

Total fat18.42 g50 g

Saturated fat7.89 g3.12 g

Added sugar0 g0 g

Sodium342.11 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron1.89 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.