Side-by-side comparison

VAN CAMP'S PORK AND BEANS IN TOMATO SAUCE vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

VAN CAMP'S PORK AND BEANS IN TOMATO SAUCE

Poor · 0.5 cup

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gVAN CAMP'S PORK AND BEANS IN TOMATO SAUCEHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories84.62 kcal88.93 kcal

Protein4.62 g19.64 g

Fiber4.6 g0 g

Total fat0.77 g1.79 g

Saturated fat0 g0 g

Added sugar3.77 g0 g

Sodium300 mg464.29 mg

Potassium0 mg0 mg

Calcium31 mg0 mg

Iron1.11 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.