Side-by-side comparison
VITAL FARMS HIMALAYAN PINK SALT PASTURE-RAISED GHEE BUTTER, HIMALAYAN PINK SALT vs ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE
ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: VITAL FARMS HIMALAYAN PINK SALT PASTURE-RAISED GHEE BUTTER, HIMALAYAN PINK SALT scores 38/100, ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE scores 62/100. ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE wins by 24 points on saturated fat (2.9g vs 71.4g per 100 g) and sodium (765mg vs 1043mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.