Side-by-side comparison

WALMART BALSAMIC VINEGAR OF MODENA, BALSAMIC vs A.1., DRY RUB CRACKED PEPPERCORN

WALMART BALSAMIC VINEGAR OF MODENA, BALSAMIC wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

WALMART BALSAMIC VINEGAR OF MODENA, BALSAMIC

Decent · 1 Tbsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gWALMART BALSAMIC VINEGAR OF MODENA, BALSAMICA.1., DRY RUB CRACKED PEPPERCORN

Calories106.67 kcal333.33 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium33 mg6000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.