Side-by-side comparison

WALMART VANILLA SUGAR BLACK COOKIE MIX, VANILLA SUGAR vs ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX

ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: WALMART VANILLA SUGAR BLACK COOKIE MIX, VANILLA SUGAR scores 23/100, ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX scores 47/100. ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX wins by 24 points on added sugar (7.1g vs 29.2g per 100 g) and saturated fat (0g vs 4.2g per 100 g).

0/ 100

sweet

WALMART VANILLA SUGAR BLACK COOKIE MIX, VANILLA SUGAR

Avoid · 3 Tbsp

0/ 100

sweet

ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX

Decent · 0.25 cup dry mix Makes about one, 4"" pancake or waffle

Per 100gWALMART VANILLA SUGAR BLACK COOKIE MIX, VANILLA SUGARORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX

Calories375 kcal357.14 kcal

Protein8.33 g19 g

Fiber4.21 g2.4 g

Total fat6.25 g2.38 g

Saturated fat4.17 g0 g

Added sugar29.2 g7.1 g

Sodium0 mg642.86 mg

Potassium82.92 mg119.05 mg

Calcium82.92 mg166.9 mg

Iron2.92 mg3.57 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.