Side-by-side comparison

WEGMANS ORGANIC ORGANIC BALSAMIC VINEGAR OF MODENA vs A.1., DRY RUB CRACKED PEPPERCORN

WEGMANS ORGANIC ORGANIC BALSAMIC VINEGAR OF MODENA wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: WEGMANS ORGANIC ORGANIC BALSAMIC VINEGAR OF MODENA scores 58/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. WEGMANS ORGANIC ORGANIC BALSAMIC VINEGAR OF MODENA wins by 58 points on added sugar (0g vs 11.7g per 100 g) and sodium (0mg vs 6000mg per 100 g).

0/ 100

condiment

WEGMANS ORGANIC ORGANIC BALSAMIC VINEGAR OF MODENA

Decent · 1 Tbsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gWEGMANS ORGANIC ORGANIC BALSAMIC VINEGAR OF MODENAA.1., DRY RUB CRACKED PEPPERCORN

Calories100 kcal333.33 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium0 mg6000 mg

Potassium153.33 mg0 mg

Calcium20 mg0 mg

Iron1 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.