Side-by-side comparison

WHOLE CATCH, MUSSELS IN SAUCE, LEMONGRASS CURRY, LEMONGRASS CURRY vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: WHOLE CATCH, MUSSELS IN SAUCE, LEMONGRASS CURRY, LEMONGRASS CURRY scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 1g per 100 g) and saturated fat (0g vs 1.8g per 100 g).

0/ 100

prepared

WHOLE CATCH, MUSSELS IN SAUCE, LEMONGRASS CURRY, LEMONGRASS CURRY

Poor · 0.667 cup

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gWHOLE CATCH, MUSSELS IN SAUCE, LEMONGRASS CURRY, LEMONGRASS CURRYHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories107.14 kcal88.93 kcal

Protein7.86 g19.64 g

Fiber0.7 g0 g

Total fat3.57 g1.79 g

Saturated fat1.79 g0 g

Added sugar1 g0 g

Sodium542.86 mg464.29 mg

Potassium0 mg0 mg

Calcium29 mg0 mg

Iron1.29 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.