Side-by-side comparison

WOLFGANG PUCK CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP, CHICKEN vs IMPOSSIBLE BEEF

IMPOSSIBLE BEEF wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: WOLFGANG PUCK CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP, CHICKEN scores 39/100, IMPOSSIBLE BEEF scores 63/100. IMPOSSIBLE BEEF wins by 24 points on sodium (327mg vs 376mg per 100 g) and protein (16.8g vs 2.4g per 100 g).

0/ 100

prepared

WOLFGANG PUCK CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP, CHICKEN

Poor · 250 MLT

0/ 100

prepared

IMPOSSIBLE BEEF

Good · 4 ONZ

Per 100gWOLFGANG PUCK CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP, CHICKENIMPOSSIBLE BEEF

Calories44 kcal204.42 kcal

Protein2.4 g16.81 g

Fiber0.8 g4.4 g

Total fat1.2 g11.5 g

Saturated fat0.4 g5.31 g

Added sugar0.84 g0.9 g

Sodium376 mg327.43 mg

Potassium0 mg618.58 mg

Calcium16 mg159.29 mg

Iron0.58 mg3.72 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.