Side-by-side comparison

YOPLAIT LACTOSE FREE LF YGRT CHERRY vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 51 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: YOPLAIT LACTOSE FREE LF YGRT CHERRY scores 34/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 51 points on added sugar (0g vs 7.4g per 100 g) and sodium (0mg vs 56mg per 100 g).

0/ 100

dairy

YOPLAIT LACTOSE FREE LF YGRT CHERRY

Poor · 1 container

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gYOPLAIT LACTOSE FREE LF YGRT CHERRYMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories88.24 kcal562.5 kcal

Protein3.53 g21.91 g

Fiber0 g12.5 g

Total fat1.18 g50 g

Saturated fat0.59 g3.12 g

Added sugar7.41 g0 g

Sodium56 mg0 mg

Potassium164.71 mg437.5 mg

Calcium118.24 mg188.13 mg

Iron0 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.