Side-by-side comparison

YQ by Yoplait Mango Yogurt-Made with Cultured Ultra-Filtered Milk vs Greek yogurt (plain, whole milk)

Greek yogurt (plain, whole milk) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: YQ by Yoplait Mango Yogurt-Made with Cultured Ultra-Filtered Milk scores 45/100, Greek yogurt (plain, whole milk) scores 69/100. Greek yogurt (plain, whole milk) wins by 24 points on added sugar (0g vs 6g per 100 g) and sodium (35mg vs 47mg per 100 g).

0/ 100

dairy

YQ by Yoplait Mango Yogurt-Made with Cultured Ultra-Filtered Milk

Decent · 1 container (150g)

0/ 100

dairy

Greek yogurt (plain, whole milk)

Good · 1 container

Per 100gYQ by Yoplait Mango Yogurt-Made with Cultured Ultra-Filtered MilkGreek yogurt (plain, whole milk)

Calories86.67 kcal97 kcal

Protein10 g9 g

Fiber0 g0 g

Total fat1.33 g5 g

Saturated fat1.33 g3.2 g

Added sugar6 g0 g

Sodium47 mg35 mg

Potassium0 mg141 mg

Calcium93.33 mg100 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.