FSFoodScore

seafood · Serving 3 oz

Shrimp (cooked)

Shrimp (cooked) receives a FoodScore of 76/100, ranking it as 'Very good'. It is a lean protein source with no added sugar or saturated fat, and is a whole food.

76
Very good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Protein (24g)+10
  • Micronutrients (Phosphorus, Zinc, Vitamin B12)+6
  • Whole food (NOVA 1)+10

What brings the score down

Penalties

Nothing significantly penalised. Well done.

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories99 kcal
Total fat0.3 g0%
Saturated fat0 g0%
Trans fat0 g
Fiber0 g0%
Protein24 g48%
Added sugar0 g0%
Sodium111 mg5%
Potassium259 mg6%
Calcium70 mg5%
Iron0.5 mg3%
Magnesium39 mg9%
Phosphorus214 mg17%
Zinc1.6 mg15%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B1248 %48%
Folate0 %0%
Riboflavin0 %0%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Is cooked shrimp a good source of protein?
Yes, a 3 oz serving of cooked shrimp provides 24 grams of protein, contributing significantly to your daily protein needs. It's a lean protein option with only 99 calories per 100g.
Is cooked shrimp good for weight loss?
Cooked shrimp can be a beneficial food for weight loss due to its high protein content (24g per serving) and low calorie count (99 calories per 100g). It has no fiber, added sugar, or saturated fat.
Is cooked shrimp ultra-processed?
No, cooked shrimp is classified as NOVA Class 1, meaning it is an unprocessed or minimally processed food. This indicates it is a whole food with no added ingredients or extensive processing.
Is cooked shrimp high in sodium?
Cooked shrimp contains 111mg of sodium per 100g. While this is not excessively high, individuals monitoring their sodium intake should be mindful of portion sizes and preparation methods.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.