grain · Serving 1/4 cup dry
Steel-cut oats (dry)
Steel-cut oats score a very good 85/100. This whole grain is an excellent source of fiber and protein, contributing to its high nutritional value.
85
Very good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Fiber (10.5g)+12
- Protein (13.5g)+9
- Micronutrients (Iron, Magnesium, Phosphorus, Zinc)+8
- Whole food (NOVA 1)+10
- Bonus cap (+35)-4
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0 g | — |
| Fiber | 10.5 g | 38% |
| Protein | 13.5 g | 27% |
| Added sugar | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Potassium | 429 mg | 9% |
| Calcium | 52 mg | 4% |
| Iron | 4.25 mg | 24% |
| Magnesium | 138 mg | 33% |
| Phosphorus | 410 mg | 33% |
| Zinc | 3.97 mg | 36% |
| Vitamin A | 0 % | 0% |
| Vitamin C | 0 % | 0% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 0 % | 0% |
| Vitamin K | 0 % | 0% |
| Vitamin B12 | 0 % | 0% |
| Folate | 0 % | 0% |
| Riboflavin | 0 % | 0% |
| Omega-3 | 0 g | — |
Frequently asked questions
- Are steel-cut oats good for weight loss?
- Yes, steel-cut oats can be beneficial for weight loss. They are high in fiber (10.5g per 100g) and protein (13.5g per 100g), which can promote satiety and help manage calorie intake.
- Are steel-cut oats good for diabetes?
- Steel-cut oats are a good choice for individuals with diabetes due to their high fiber content (10.5g per 100g). Fiber helps regulate blood sugar levels and can improve glycemic control.
- Are steel-cut oats ultra-processed?
- No, steel-cut oats are not ultra-processed. They are classified as a NOVA 1 food, meaning they are an unprocessed or minimally processed whole food with no added sugars or artificial ingredients.
- Are steel-cut oats a good source of protein?
- Yes, steel-cut oats are a good source of protein, providing 13.5g per 100g. This contributes to their nutritional benefits and can help with muscle maintenance and satiety.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.