FSFoodScore

nut seed · Serving 1 oz

Walnuts

Walnuts score a very good 79/100 on FoodScore. They are notable for their high protein and fiber content, along with a beneficial fat profile and numerous micronutrients.

79
Very good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Fiber (6.7g)+8
  • Protein (15.2g)+10
  • Micronutrients (Iron, Magnesium, Phosphorus, Zinc, Folate)+10
  • Omega-3 (9g)+5
  • Healthy fat profile+10
  • Whole food (NOVA 1)+10
  • Bonus cap (+35)-18

What brings the score down

Penalties
  • Saturated fat (6.1g)-6

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories654 kcal
Total fat65.2 g84%
Saturated fat6.1 g31%
Trans fat0 g
Fiber6.7 g24%
Protein15.2 g30%
Added sugar0 g0%
Sodium2 mg0%
Potassium441 mg9%
Calcium98 mg8%
Iron2.9 mg16%
Magnesium158 mg38%
Phosphorus346 mg28%
Zinc3.1 mg28%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B120 %0%
Folate25 %25%
Riboflavin0 %0%
Omega-39 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Are walnuts good for you?
Yes, walnuts are considered very good, scoring 79/100 on FoodScore. They provide significant protein (15.2g/100g), fiber (6.7g/100g), and essential micronutrients like iron and magnesium, contributing to a nutritious diet.
Are walnuts good for weight loss?
Walnuts can be a beneficial addition to a weight management plan. Their high protein and fiber content can promote satiety, helping to reduce overall calorie intake, despite their calorie density (654 calories/100g).
Are walnuts good for diabetes?
Walnuts can be a suitable food for individuals managing diabetes. They are low in added sugar and rich in fiber, which can help regulate blood sugar levels. Their healthy fat profile and protein content also contribute to satiety.
Are walnuts ultra-processed?
No, walnuts are not ultra-processed. With a NOVA class of 1, they are considered an unprocessed or minimally processed whole food, meaning they are consumed in their natural state or with minimal alterations.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.