Nothing notable — but nothing harmful either.
DICKINSON'S HOT PEPPER SPREAD, HOT PEPPER receives a FoodScore of 0 out of 100, placing it in the 'Avoid' category. This score is largely driven by its significant added sugar content, which stands at 42.1g per 100g. This amount incurs a substantial penalty of -25 points. The ingredient list highlights corn syrup and high fructose corn syrup as the first two ingredients, followed by sugar, indicating that sweeteners are the predominant components. Furthermore, this product is classified as NOVA class 4, meaning it is ultra-processed, which results in an additional -10 point penalty. The absence of any beneficial macronutrients like protein or fiber, and a complete lack of essential micronutrients such as potassium, calcium, and iron, means there are no bonuses to offset these penalties. The product provides 236.84 calories per 100g with minimal nutritional value, leading to a -15 point penalty for empty calories. Compared to a generic unbranded hot pepper spread, DICKINSON'S formulation is similar in its high sugar content and processing level, offering no significant nutritional advantages.
What the nutrients in dickinson's hot pepper spread, hot pepper actually do for you, grounded in established dietary science.
While not a source of significant nutrition, DICKINSON'S Hot Pepper Spread can be used in small quantities to add a specific sweet and spicy flavor to dishes. Its distinct profile, derived from jalapeno peppers and a blend of sugars, can complement savory foods. This allows consumers to achieve a desired taste without adding substantial volume, making it suitable for occasional use as a condiment.
This product offers convenience as a ready-to-use spread or glaze, eliminating the need for preparing fresh peppers and balancing flavors. Its pectin-based texture provides a consistent consistency, which can be useful in recipes where a specific mouthfeel is desired. For those seeking a quick flavor addition, it serves its purpose without requiring extra steps in the kitchen.
DICKINSON'S Hot Pepper Spread is notable for being completely fat-free, with 0g of total fat per 100g. For individuals following a very low-fat diet or looking to minimize fat intake from condiments, this product aligns with that specific dietary goal. However, it is important to balance this with its high sugar content when considering overall dietary impact.
DICKINSON'S Hot Pepper Spread is typically used as a condiment or glaze, often paired with cream cheese and crackers, or as an accompaniment to meats. A common serving size is 1 tablespoon, which provides a concentrated burst of sweet and spicy flavor. Due to its high sugar content, it is best used sparingly.
The primary caution for DICKINSON'S HOT PEPPER SPREAD, HOT PEPPER is its high concentration of added sugars, including corn syrup, high fructose corn syrup, and sugar. Individuals managing blood sugar levels, such as those with diabetes or prediabetes, should consume this product with extreme moderation due to its potential impact on glycemic response. The product is also classified as ultra-processed (NOVA 4), which suggests a formulation that may not support optimal health when consumed regularly. While no major allergens are explicitly listed, consumers with sensitivities to pectin or citric acid should be aware of their presence. The sodium content is relatively low at 78.95mg per 100g, so it is not a concern for sodium intake.