PRIVATE SELECTION SRIRACHA AIOLI, SRIRACHA scores 31/100 (Poor) due to its classification as an ultra-processed food and notable levels of sodium and added sugar.
This PRIVATE SELECTION condiment scores 31/100, placing it in the Poor category.
It contains 1000mg of sodium per 100g, contributing significantly to its low score.
With 4.67g of added sugar per 100g, this product incurs a penalty.
As a NOVA 4 ultra-processed food, it differs substantially from a homemade aioli.
Use in small portions to manage intake of sodium and added sugar.
Scores -1 points above the condiment category average (32/100 across 822 foods).
Fiber
0g
0% of Daily Value
Protein
0g
0% of Daily Value
Added sugar
4.67g
9% of Daily Value
Sodium
1000mg
43% of Daily Value
+
What it brings to the table
Nothing notable — but nothing harmful either.
−
What holds it back
Added sugar (4.7g)-4
Sodium (1000mg)-5
Ultra-processed (NOVA 4)-10
Why it scores 31
PRIVATE SELECTION SRIRACHA AIOLI, SRIRACHA receives a FoodScore of 31 out of 100, primarily driven by its formulation as an ultra-processed food. This classification (NOVA 4) incurs a significant 10-point penalty, reflecting its industrial processing and use of multiple food additives. The product contains 1000mg of sodium per 100g, which is a substantial amount for a condiment and results in a 5-point penalty. Additionally, the presence of 4.67g of added sugar per 100g, with sugar listed as the fourth ingredient, leads to a 4-point penalty. While it contains canola oil, a source of unsaturated fats, the overall nutritional profile is dominated by the penalties. Compared to a generic unbranded sriracha aioli, this PRIVATE SELECTION product shares similar nutritional challenges, particularly regarding its sodium and added sugar content, which are common in many commercially prepared condiments.
Health benefits
What the nutrients in private selection sriracha aioli, sriracha actually do for you, grounded in established dietary science.
A Flavorful Addition in Moderation
While not a primary source of beneficial nutrients, PRIVATE SELECTION SRIRACHA AIOLI can serve as a flavor enhancer for meals. Its distinctive spicy and creamy profile can make dishes more palatable, potentially encouraging consumption of otherwise bland, nutrient-dense foods like plain vegetables or lean proteins. The key is to use it sparingly, as a small amount can deliver significant flavor without adding excessive amounts of less desirable nutrients.
Convenience for Meal Preparation
This condiment offers convenience in meal preparation, saving time for individuals with busy schedules. Instead of preparing a sriracha aioli from scratch, which involves combining multiple ingredients like egg yolks and hot sauce, this product provides a ready-to-use option. This can be particularly useful for quickly assembling meals or adding a finishing touch to dishes, streamlining the cooking process.
Versatile Culinary Use
The versatility of sriracha aioli allows it to be paired with a wide range of foods. It can be used as a dipping sauce for fries or vegetables, a spread for sandwiches or burgers, or a flavor base for marinades. This adaptability means a single product can fulfill multiple culinary roles, making it a practical item to have on hand for various meal applications, provided it's consumed in controlled portions.
PRIVATE SELECTION SRIRACHA AIOLI, SRIRACHA scores 31/100 (Poor) due to its classification as an ultra-processed food and notable levels of sodium and added sugar.
How to eat it
PRIVATE SELECTION SRIRACHA AIOLI is typically used as a finishing condiment or dipping sauce. A common portion is 1 tablespoon, which can add a spicy, creamy kick to various dishes. Due to its sodium and added sugar content, mindful portion control is important.
Use this aioli as a flavorful accent for grilled chicken, fish tacos, or roasted vegetables, rather than as a primary sauce.
Dilute with a squeeze of fresh lime juice or a dollop of plain Greek yogurt to reduce the intensity and extend the portion.
Measure your serving (e.g., 1 tablespoon) to help manage the intake of sodium and added sugar.
Pair with fiber-rich foods like salads or whole-grain wraps to balance the meal's nutritional profile.
Things to keep in mind
Consumers should be aware that PRIVATE SELECTION SRIRACHA AIOLI contains egg yolks, making it unsuitable for individuals with egg allergies. The product also includes potassium sorbate and sodium benzoate as preservatives, which are common in many processed foods to extend shelf life. For individuals monitoring their sodium intake, the 1000mg per 100g (or 150mg per 1 Tbsp serving) is a significant amount that should be factored into daily dietary limits. The presence of modified corn starch and natural flavors are typical of ultra-processed condiments. Overall, the ingredient list does not present unusual or high-risk components beyond common food additives and allergens.
PRIVATE SELECTION SRIRACHA AIOLI scores 31/100, indicating it is not a primary source of beneficial nutrients. Its classification as an ultra-processed food, along with its sodium and added sugar content, contributes to this score. It is best consumed in small, controlled portions as a condiment rather than a staple food.
How does PRIVATE SELECTION SRIRACHA AIOLI compare to other sriracha aiolis?
Compared to many other commercially available sriracha aiolis, PRIVATE SELECTION SRIRACHA AIOLI has a similar nutritional profile, often high in sodium and added sugar. For example, a brand like Sir Kensington's Sriracha Mayonnaise also contains comparable levels of these components. Many store-bought aiolis fall into the ultra-processed category due to their ingredients and manufacturing methods.
What is 'natural flavors' in the ingredient list?
Natural flavors are complex mixtures derived from natural sources (like spices, fruit, or vegetables) that are added to food primarily for flavor rather than nutritional value. While derived from natural sources, the processing involved means they are often considered part of the ultra-processed nature of a food. The specific components are proprietary to the manufacturer.
What is a reasonable portion size for this aioli?
A reasonable portion size for PRIVATE SELECTION SRIRACHA AIOLI is typically 1 tablespoon (15g). This serving size provides 50 calories, 150mg of sodium, and 0.7g of added sugar. Sticking to this portion helps to moderate your intake of sodium and added sugar, which are present in higher amounts per 100g.
Can I use this aioli if I am trying to reduce my sugar intake?
While PRIVATE SELECTION SRIRACHA AIOLI contains 4.67g of added sugar per 100g, a 1-tablespoon serving contains only 0.7g. If you are trying to reduce your overall sugar intake, using this condiment very sparingly and being mindful of other sugar sources in your diet is advisable. For a truly sugar-free option, you would need to make your own or seek out specific sugar-free alternatives.