grain · Serving 1 cup cooked
Quinoa (cooked)
Quinoa (cooked) scores a "Good" 70/100 on FoodScore. It is a nutrient-dense whole grain, providing significant fiber and micronutrients.
70
Good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Fiber (2.8g)+2
- Micronutrients (Magnesium, Phosphorus, Zinc, Folate)+8
- Whole food (NOVA 1)+10
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | — |
| Fiber | 2.8 g | 10% |
| Protein | 4.4 g | 9% |
| Added sugar | 0 g | 0% |
| Sodium | 7 mg | 0% |
| Potassium | 172 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 1.5 mg | 8% |
| Magnesium | 64 mg | 15% |
| Phosphorus | 152 mg | 12% |
| Zinc | 1.1 mg | 10% |
| Vitamin A | 0 % | 0% |
| Vitamin C | 0 % | 0% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 0 % | 0% |
| Vitamin K | 0 % | 0% |
| Vitamin B12 | 0 % | 0% |
| Folate | 10 % | 10% |
| Riboflavin | 0 % | 0% |
| Omega-3 | 0 g | — |
Eat this instead
Higher-scoring foods in the same category.
Frequently asked questions
- Is cooked quinoa good for you?
- Yes, cooked quinoa is a nutritious whole grain. It provides 4.4g of protein and 2.8g of fiber per 100g, along with essential micronutrients like magnesium, phosphorus, zinc, and folate.
- Is cooked quinoa good for weight loss?
- Cooked quinoa can be beneficial for weight loss due to its fiber and protein content, which promote satiety. It is also a relatively low-calorie grain at 120 calories per 100g.
- Is cooked quinoa good for people with diabetes?
- Quinoa is a whole grain with fiber, which can help manage blood sugar levels. Its low added sugar content (0g per 100g) also makes it a suitable choice for individuals managing diabetes.
- Is cooked quinoa ultra-processed?
- No, cooked quinoa is not ultra-processed. It falls into NOVA Class 1, meaning it is an unprocessed or minimally processed food, retaining its natural nutritional integrity.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.