FSFoodScore

nut seed · Serving 1 oz (≈23 nuts)

Almonds (raw)

Almonds score 84/100, earning a "Very good" FoodScore. They are an excellent source of fiber and protein, and are a whole food with a healthy fat profile.

84
Very good
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Fiber (12.5g)+12
  • Protein (21.2g)+10
  • Micronutrients (Potassium, Calcium, Iron, Magnesium, Phosphorus, Zinc, Vitamin E, Riboflavin)+12
  • Healthy fat profile+10
  • Whole food (NOVA 1)+10
  • Bonus cap (+35)-19

What brings the score down

Penalties
  • Saturated fat (3.8g)-1

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories579 kcal
Total fat49.9 g64%
Saturated fat3.8 g19%
Trans fat0 g
Fiber12.5 g45%
Protein21.2 g42%
Added sugar0 g0%
Sodium1 mg0%
Potassium733 mg16%
Calcium269 mg21%
Iron3.7 mg21%
Magnesium270 mg64%
Phosphorus481 mg38%
Zinc3.1 mg28%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E171 %171%
Vitamin K0 %0%
Vitamin B120 %0%
Folate0 %0%
Riboflavin85 %85%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Are almonds good for weight loss?
Almonds are a good source of protein (21.2g/100g) and fiber (12.5g/100g), which can help you feel full and satisfied, potentially aiding in weight management. Their healthy fat profile also contributes to satiety.
Are almonds good for people with diabetes?
Almonds are a whole food with no added sugar and a high fiber content (12.5g/100g), which can help manage blood sugar levels. Their healthy fat profile is also beneficial for overall metabolic health.
Are almonds ultra-processed?
No, raw almonds are classified as NOVA Class 1, meaning they are an unprocessed or minimally processed food. They retain their natural nutritional integrity.
Are almonds a good source of micronutrients?
Yes, almonds are rich in several essential micronutrients, including potassium, calcium, iron, magnesium, phosphorus, zinc, vitamin E, and riboflavin, contributing to their high FoodScore.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.