fruit · Serving 1 medium
Apple
Apples score 62/100, earning a 'Good' rating. They are a whole food with a notable fiber content, contributing positively to a balanced diet.
62
Good
FoodScore / 100
Score breakdown
What it has going for it
Bonuses- Fiber (2.4g)+2
- Whole food (NOVA 1)+10
What brings the score down
PenaltiesNothing significantly penalised. Well done.
Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).
Nutrition facts
| Nutrient | Per 100g | % DV |
|---|---|---|
| Calories | 52 kcal | — |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Fiber | 2.4 g | 9% |
| Protein | 0.3 g | 1% |
| Added sugar | 0 g | 0% |
| Sodium | 1 mg | 0% |
| Potassium | 107 mg | 2% |
| Calcium | 6 mg | 0% |
| Iron | 0.1 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 11 mg | 1% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 % | 0% |
| Vitamin C | 5 % | 5% |
| Vitamin D | 0 % | 0% |
| Vitamin E | 0 % | 0% |
| Vitamin K | 2 % | 2% |
| Vitamin B12 | 0 % | 0% |
| Folate | 0 % | 0% |
| Riboflavin | 0 % | 0% |
| Omega-3 | 0 g | — |
Eat this instead
Higher-scoring foods in the same category.
Frequently asked questions
- Are apples good for weight loss?
- Apples are a good choice for weight loss due to their low calorie count (52 per 100g) and high fiber content (2.4g per 100g), which can help promote satiety and reduce overall calorie intake.
- Are apples good for people with diabetes?
- Apples can be included in a diabetes-friendly diet. Their fiber content helps to moderate blood sugar response, and they contain no added sugar, making them a better choice than many processed snacks.
- Are apples a whole food?
- Yes, apples are classified as a NOVA Class 1 food, meaning they are unprocessed or minimally processed. This makes them an excellent choice for a diet focused on whole foods.
- Do apples contain added sugar or unhealthy fats?
- Apples contain no added sugar, saturated fat, or sodium. Their natural sugars are accompanied by fiber, which helps mitigate their impact compared to foods with added sugars.
Sources: USDA FoodData Central · FDA Nutrition Facts label
Updated 4/19/2026.