FSFoodScore

sweet · Serving 1 tbsp

Honey

Honey scores an 18/100, placing it in the "Avoid" category. It is penalized for its high added sugar content (82.1g per 100g) and empty calories.

18
Avoid
FoodScore / 100

Score breakdown

What it has going for it

Bonuses
  • Minimally processed (NOVA 2)+8

What brings the score down

Penalties
  • Added sugar (82.1g)-25
  • Empty calories-15

Based on our published methodology (USDA Dietary Guidelines 2020-2025 + NIH DRI).

Nutrition facts

NutrientPer 100g% DV
Calories304 kcal
Total fat0 g0%
Saturated fat0 g0%
Trans fat0 g
Fiber0.2 g1%
Protein0.3 g1%
Added sugar82.1 g164%
Sodium4 mg0%
Potassium52 mg1%
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Zinc0 mg0%
Vitamin A0 %0%
Vitamin C0 %0%
Vitamin D0 %0%
Vitamin E0 %0%
Vitamin K0 %0%
Vitamin B120 %0%
Folate0 %0%
Riboflavin0 %0%
Omega-30 g

Eat this instead

Higher-scoring foods in the same category.

Frequently asked questions

Is honey good for you?
Honey is minimally processed (NOVA 2) but contains 82.1g of added sugar per 100g, contributing to its low FoodScore. It offers minimal protein or fiber.
Is honey good for weight loss?
Honey is calorie-dense (304 calories per 100g) and high in added sugar, which can hinder weight loss efforts if consumed in excess. It provides little to no fiber or protein to promote satiety.
Is honey good for people with diabetes?
Due to its high added sugar content (82.1g per 100g), honey can significantly impact blood sugar levels. Individuals with diabetes should consume it with caution and in very small amounts, if at all.
Is honey ultra-processed?
Honey is classified as NOVA 2, meaning it is a minimally processed food. While it undergoes some processing, it is not considered ultra-processed.

Sources: USDA FoodData Central · FDA Nutrition Facts label

Updated 4/19/2026.