TERRA VERDE OLIVES WITH ROSEMARY & GARLIC has a FoodScore of 37/100 (Poor), primarily due to its **high sodium content**.
This product scores 37/100 (Poor) on the FoodScore scale.
A serving contains 1400mg of sodium per 100g, contributing significantly to daily intake.
It is classified as NOVA 3 (processed), indicating some level of industrial processing.
Compared to generic olives, this SKU has added flavorings and a higher sodium level.
Consider portion control to manage sodium intake when consuming this product.
Scores -5 points above the other category average (42/100 across 979 foods).
Fiber
0g
0% of Daily Value
Protein
0g
0% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
1400mg
61% of Daily Value
+
What it brings to the table
Nothing notable — but nothing harmful either.
−
What holds it back
Sodium (1400mg)-8
Processed (NOVA 3)-5
Why it scores 37
TERRA VERDE OLIVES WITH ROSEMARY & GARLIC receives a FoodScore of 37 out of 100, placing it in the 'Poor' category. The primary factor driving this score is the significant sodium content, which is 1400mg per 100g. This amount contributes substantially to the daily recommended sodium limit, leading to an 8-point penalty in the FoodScore calculation. While the product contains 0g of added sugar, 0g of saturated fat, and 0g of trans fat, it also provides 0g of protein and 0g of fiber, which are nutrients often associated with higher scores. The ingredient list includes sea salt, which is the source of the high sodium. Furthermore, the product is classified as NOVA 3, meaning it is a processed food, incurring an additional 5-point penalty. This classification reflects the addition of ingredients like citric acid and lactic acid, which are common in processed foods. Compared to a generic, unbranded version of olives, this TERRA VERDE product has a notably higher sodium level due to the added salt and flavorings, impacting its overall nutritional profile negatively.
Health benefits
What the nutrients in terra verde olives with rosemary & garlic actually do for you, grounded in established dietary science.
Source of Monounsaturated Fats
Olives, including those in TERRA VERDE OLIVES WITH ROSEMARY & GARLIC, are known for their monounsaturated fat content. These fats are considered beneficial for heart health when consumed as part of a balanced diet. While this product contains 13.33g of total fat per 100g, it's important to note that it has 0g of saturated fat, indicating a favorable fat profile. Incorporating sources of monounsaturated fats can contribute to overall dietary fat quality.
Flavor Enhancement for Meals
This product can serve as a flavorful addition to various dishes, enhancing the taste of meals without contributing added sugars. The inclusion of garlic and dried rosemary provides a distinct Mediterranean flavor profile. Using these olives can help make meals more appealing, potentially encouraging the consumption of other nutrient-dense foods like salads or whole grains, where a small portion of olives can add significant taste.
Convenient Snack or Ingredient
TERRA VERDE OLIVES WITH ROSEMARY & GARLIC offers a convenient option for snacking or as an ingredient in recipes. Its ready-to-eat format means it requires no preparation, making it a quick choice for adding to antipasto platters, salads, or pasta dishes. This convenience can be beneficial for individuals seeking quick, savory additions to their diet, provided portion sizes are managed due to the sodium content.
TERRA VERDE OLIVES WITH ROSEMARY & GARLIC has a FoodScore of 37/100 (Poor), primarily due to its high sodium content.
How to eat it
Olives are commonly enjoyed as a snack, an appetizer, or an ingredient in various Mediterranean-inspired dishes. A typical portion might be a few olives, often served alongside other foods. The main pitfall with this specific product is its high sodium content, making portion control crucial.
Pair these olives with fresh vegetables or lean protein to create a more balanced snack or meal.
Use TERRA VERDE OLIVES WITH ROSEMARY & GARLIC sparingly in salads or pasta dishes to add flavor without excessive sodium.
Consider rinsing the olives briefly under water to potentially reduce some surface sodium, though this may affect flavor.
Combine with unsalted nuts or seeds for a savory snack mix that balances the saltiness.
Things to keep in mind
The primary caution for TERRA VERDE OLIVES WITH ROSEMARY & GARLIC is its high sodium content of 1400mg per 100g. Individuals monitoring their sodium intake, particularly those with high blood pressure or kidney concerns, should consume this product in very small portions. While the ingredient list includes citric acid and lactic acid, these are common food acids and are generally recognized as safe. There are no common allergens explicitly declared on the label, but individuals with specific sensitivities should always review the full ingredient list. The product is not suitable for young children in large quantities due to the high sodium.
Is TERRA VERDE OLIVES WITH ROSEMARY & GARLIC healthy?
TERRA VERDE OLIVES WITH ROSEMARY & GARLIC has a FoodScore of 37/100 (Poor). While it provides monounsaturated fats, its high sodium content is a significant nutritional drawback. It can be part of a healthy diet in very small, controlled portions, but it's not a food to consume freely.
How does TERRA VERDE OLIVES WITH ROSEMARY & GARLIC compare to other olive brands?
Compared to many generic unbranded olives, TERRA VERDE OLIVES WITH ROSEMARY & GARLIC has a higher sodium level due to the added sea salt and flavorings. For example, some brands like Lindsay Olives offer lower sodium varieties. Always check the nutrition label for sodium content when comparing different olive products.
What is the role of citric acid and lactic acid in this product?
Citric acid and lactic acid are used in TERRA VERDE OLIVES WITH ROSEMARY & GARLIC primarily as acidity regulators and preservatives. They help maintain the product's quality, texture, and extend its shelf life. These are common food additives and generally considered safe for consumption.
What is a reasonable portion size for these olives?
Given the high sodium content, a reasonable portion size would be 1-2 olives to minimize sodium intake. The declared serving size is 3 pieces, which already contributes a notable amount of sodium. Moderation is key to fitting this product into a balanced diet.
Can I use these olives in cooking?
Yes, TERRA VERDE OLIVES WITH ROSEMARY & GARLIC can be used in cooking to add a savory, aromatic flavor to dishes. However, be mindful of the high sodium content and adjust other salty ingredients in your recipe accordingly. They work well in Mediterranean-inspired dishes or as a garnish.