TUTSI HOT WITH A HINT OF CHILI POPS, HOT WITH A HINT OF CHILI scores 0 out of 100, placing it in the 'Avoid' category. This score is largely driven by its high concentration of added sugars, with 70g per 100g, which incurs a substantial penalty. The product also contains 950mg of sodium per 100g, contributing to a penalty for high sodium. As an ultra-processed food (NOVA class 4), it receives a significant penalty, reflecting its extensive industrial processing and formulation with ingredients like corn syrup and artificial flavors. While it does receive a small bonus for its calcium content (27% DV per 100g), this is insufficient to offset the numerous nutritional drawbacks. The product is essentially composed of empty calories, offering minimal protein or fiber. Compared to a generic unbranded version of this food, the nutritional profile of TUTSI is similar, characterized by high sugar and low beneficial nutrients.
What the nutrients in tutsi hot with a hint of chili pops, hot with a hint of chili actually do for you, grounded in established dietary science.
This product offers 345mg of calcium per 100g, which accounts for 27% of the Daily Value. Calcium is an essential mineral known for its role in maintaining strong bones and teeth. While this candy is not a primary source of calcium in a balanced diet, it does contribute a measurable amount of this micronutrient. For individuals seeking to supplement their calcium intake through various food sources, this product provides a small contribution.
With 400 calories per 100g, primarily from sugars like sugar and corn syrup, this product can provide a rapid burst of energy. This can be useful in specific situations where quick glucose is needed, such as during intense physical activity or to address a sudden drop in blood sugar. However, this energy is not sustained and lacks the accompanying nutrients found in whole foods, making it a less ideal choice for regular energy replenishment.
TUTSI HOT WITH A HINT OF CHILI POPS are individually wrapped, making them highly convenient for on-the-go consumption. Their small size and stable nature mean they can be easily carried and consumed without preparation or refrigeration. This makes them a practical option for occasional treats in situations where other food choices might not be available, fitting into a lifestyle that requires portable snack options.
These lollipops are typically consumed as an occasional sweet treat. They are often eaten individually as a single-serving candy, providing a momentary burst of flavor. Due to their high sugar and sodium content, they are not intended for regular consumption or as a significant part of a meal.
This product contains artificial color (FD&C Red 40), which some individuals may choose to limit in their diet due to potential sensitivities. The presence of BHT as a preservative is also noted; BHT is a common additive used to maintain freshness. Given the high added sugar content, individuals managing blood sugar levels, such as those with diabetes, should consume this product with extreme caution and in very limited quantities. The high sodium content (950mg per 100g) also means that those monitoring their sodium intake for blood pressure management should be mindful of consumption. There are no common allergens explicitly declared on the label, but cross-contamination is always a possibility in manufacturing facilities.