The BAKERY BOYS OF NEW YORK, MARBLE POUND CAKE receives a FoodScore of 38 out of 100, which is considered poor. This score is primarily driven by its classification as a NOVA class 4 ultra-processed food, incurring a significant 10-point penalty. Further deductions include 3 points for its concentrated ultra-processed fat content and 2 points for its 4.23g of saturated fat per 100g. On the positive side, the product gains 1 point for its 5.63g of protein and 2 points for its Vitamin A content, which is 23% DV per 100g. Despite containing sugar as the second ingredient, the product declares 0g of added sugar per 100g, which is a notable point. Ingredients like soybean oil contribute to the fat content. When compared to a whole-food snack alternative, this pound cake provides fewer beneficial nutrients and a higher degree of processing.
What the nutrients in bakery boys of new york, marble pound cake actually do for you, grounded in established dietary science.
This pound cake offers 370.42 calories per 100g, making it a dense source of energy. For individuals needing a quick calorie boost, such as athletes or those with higher energy requirements, this product can contribute to their daily caloric intake. The combination of carbohydrates and fats provides readily available fuel for the body.
With 5.63g of protein per 100g, BAKERY BOYS OF NEW YORK, MARBLE POUND CAKE contributes a modest amount of this macronutrient. While not a primary protein source, it can add to the overall daily protein intake when consumed as part of a varied diet. Protein is essential for muscle repair and growth, and various bodily functions.
This product provides 23% of the Daily Value for Vitamin A per 100g. Vitamin A is an essential micronutrient known for its role in maintaining healthy vision, immune function, and skin health. While not a significant source, it offers a contribution to meeting daily Vitamin A requirements.
Pound cake is typically consumed as a dessert or a snack, often alongside coffee or tea. A common portion size is a slice, which for this product is 0.5 CAKE. It's important to consider its caloric density and ultra-processed nature when incorporating it into a regular diet.
The BAKERY BOYS OF NEW YORK, MARBLE POUND CAKE contains several ingredients that warrant consideration. It includes enriched wheat flour, which is a refined grain, and soybean oil, a common vegetable oil. The presence of potassium sorbate and sodium propionate as preservatives indicates its processed nature. Allergens declared on the label include wheat, eggs, and milk (from whey). Individuals with sensitivities or allergies to these ingredients should avoid this product. Due to its ultra-processed classification and higher fat content, those monitoring their intake of processed foods or saturated fats should consume this product in moderation.