BUMBLE BEE WILD ALASKA RED SALMON earns a FoodScore of 72/100 (Good), primarily driven by its significant protein content and valuable micronutrients like calcium and Vitamin A.
This product scores 72/100 (Good) on the FoodScore scale.
It provides 20.63g of protein per 100g serving, a notable strength.
The sodium content is 349.21mg per 100g, which is moderate for a canned product.
It is classified as NOVA 2, indicating it is a processed culinary ingredient.
A 2.2 oz serving offers 31% DV for calcium and 35% DV for Vitamin A.
Scores +26 points above the prepared category average (46/100 across 1958 foods).
Fiber
0g
0% of Daily Value
Protein
20.63g
41% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
349.21mg
15% of Daily Value
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What it brings to the table
Protein (20.6g)+10
Micronutrients (Calcium, Vitamin A)+4
Minimally processed (NOVA 2)+8
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What holds it back
Nothing significantly penalised here. Well done.
Why it scores 72
BUMBLE BEE WILD ALASKA RED SALMON achieves a FoodScore of 72 out of 100, placing it in the 'Good' category. This score reflects its strong nutritional profile, particularly its protein and micronutrient contributions. The product receives a significant bonus of +10 points for its high protein content, providing 20.63g per 100g. Additionally, it gains +4 points for beneficial micronutrients, specifically its contribution of 31% DV for calcium and 35% DV for Vitamin A per serving. The formulation is straightforward, containing only SOCKEYE SALMON and salt, which contributes to its NOVA class 2 designation, earning an additional +8 points for being minimally processed. There are no penalties applied as it contains 0g of added sugar, 0g of trans fat, and a moderate amount of saturated fat (1.59g per 100g). Compared to a home-cooked salmon dish, this BUMBLE BEE product offers a convenient option with a similar nutritional foundation, though the sodium content is higher due to the added salt for preservation.
Health benefits
What the nutrients in bumble bee wild alaska red salmon actually do for you, grounded in established dietary science.
Excellent Source of Protein
BUMBLE BEE WILD ALASKA RED SALMON is an excellent source of protein, providing 20.63g per 100g. Protein is essential for muscle repair, growth, and overall bodily functions. Including adequate protein in meals can help with satiety, potentially aiding in weight management, and supports the maintenance of lean body mass. This makes it a valuable component for active individuals or those looking to increase their protein intake.
Good Source of Calcium and Vitamin A
This product contributes meaningfully to your intake of calcium and Vitamin A. A 2.2 oz serving provides 31% DV for calcium and 35% DV for Vitamin A. Calcium is crucial for strong bones and teeth, while Vitamin A supports vision, immune function, and cell growth. The presence of these micronutrients enhances the overall nutritional value of this canned salmon, making it more than just a protein source.
Minimally Processed Option
With an ingredient list of only sockeye salmon and salt, this BUMBLE BEE product is categorized as NOVA class 2, indicating it is a processed culinary ingredient. This means it has undergone minimal processing, primarily for preservation, without the addition of many industrial ingredients, flavors, or additives. Choosing minimally processed foods can be a beneficial strategy for a balanced diet, as they often retain more of their inherent nutritional value.
BUMBLE BEE WILD ALASKA RED SALMON earns a FoodScore of 72/100 (Good), primarily driven by its significant protein content and valuable micronutrients like calcium and Vitamin A.
How to eat it
Canned salmon like BUMBLE BEE WILD ALASKA RED SALMON is a convenient and versatile pantry staple. It is commonly eaten as part of sandwiches, salads, or mixed into pasta dishes. A typical serving size is 2.2 ounces, which can be easily incorporated into a quick meal.
Combine with fresh vegetables and a light vinaigrette for a quick and nutritious salad.
Use in place of ground meat in recipes like salmon patties or as a topping for whole-grain crackers.
Drain and flake the salmon, then mix with Greek yogurt, herbs, and celery for a lighter alternative to traditional salmon salad.
Things to keep in mind
The primary caution for BUMBLE BEE WILD ALASKA RED SALMON is its sodium content, which is 349.21mg per 100g. While not excessively high, individuals monitoring their sodium intake, such as those with hypertension or kidney concerns, should factor this into their daily allowance. The product contains SOCKEYE SALMON, which is a common allergen (fish). Consumers with fish allergies should avoid this product. Otherwise, with only two ingredients, the product is straightforward and does not contain common additives like artificial sweeteners, colors, or preservatives that might be a concern for some populations.
BUMBLE BEE WILD ALASKA RED SALMON is a nutritious choice with a FoodScore of 72/100. It is an excellent source of protein and provides significant amounts of calcium and Vitamin A. Its simple ingredient list also contributes to its positive nutritional profile.
How does BUMBLE BEE WILD ALASKA RED SALMON compare to other canned salmon brands?
Compared to other canned salmon brands like StarKist or Chicken of the Sea, BUMBLE BEE WILD ALASKA RED SALMON offers a comparable nutritional profile in terms of protein and fat content. Differences often lie in the specific type of salmon used (sockeye vs. pink) and the sodium levels, so always check the nutrition facts panel.
What is the significance of 'Wild Alaska Red Salmon'?
The 'Wild Alaska Red Salmon' designation indicates that the salmon is sockeye salmon caught in the wild waters of Alaska. Wild-caught salmon often have a distinct flavor and can vary slightly in nutrient composition compared to farmed varieties, though both are generally good sources of protein.
What is a reasonable portion size for this canned salmon?
The declared serving size is 2.2 ounces (approximately 62g), which provides 12.8g of protein. This is a reasonable portion for a snack or to add to a meal. For a more substantial meal, you might consume a larger portion, such as half the can, adjusting for your daily protein and sodium needs.
Does this salmon contain mercury?
All fish contain some level of mercury, but wild-caught salmon, especially sockeye, is generally considered to be low in mercury. The benefits of consuming salmon, including its protein and micronutrients, typically outweigh the minimal risks associated with mercury levels for most healthy adults.