FoodScore
0/ 100
DecentpreparedCOLLEGE INN· 1 cup

COLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN

COLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN scores 45/100 (Decent) on FoodScore, primarily due to its classification as a processed food.

  • This COLLEGE INN product scores 45/100 (Decent) on FoodScore.
  • It contains 0g of added sugar and 0g of total fat per 100g serving.
  • A primary concern is its NOVA 3 classification as a processed food.
  • Compared to a home-cooked chicken stock, this SKU offers less control over ingredients.
  • Use this stock as a base for soups and stews to enhance flavor without significant sodium.
  • Scores -1 points above the prepared category average (46/100 across 1958 foods).
Fiber
0g
0% of Daily Value
Protein
1.25g
3% of Daily Value
Added sugar
0g
0% of Daily Value
Sodium
21mg
1% of Daily Value
+
What it brings to the table

Nothing notable — but nothing harmful either.

What holds it back
Processed (NOVA 3)-5

Why it scores 45

COLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN receives a FoodScore of 45 out of 100, placing it in the 'Decent' category. This score reflects its nutritional profile and processing level. Per 100g, it provides 6 calories, 1.25g of protein, and no fiber, total fat, or added sugar. The sodium content is notably low at 21mg per 100g, which is a positive aspect for individuals managing sodium intake. However, the product is categorized as NOVA 3, indicating it is a processed food. This classification contributes a -5 penalty to its overall score. While it offers a convenient base for cooking, its ingredient list includes natural flavor and yeast extract, which are common in processed foods. Compared to a home-cooked chicken stock made from whole ingredients, this COLLEGE INN product offers less in terms of micronutrient density, with 0% DV for most vitamins and minerals listed.

Health benefits

What the nutrients in college inn unsalted chicken bold stock, unsalted chicken actually do for you, grounded in established dietary science.

Low Sodium Option

This COLLEGE INN chicken stock is an excellent choice for those looking to reduce sodium intake. With only 21mg of sodium per 100g, it allows consumers to add flavor to dishes without significantly contributing to their daily sodium limit. This is particularly beneficial for individuals monitoring blood pressure or following a low-sodium diet, providing a flavorful base that can be seasoned to personal preference.

Convenient Flavor Base

For home cooks, this product offers a convenient and quick way to add depth of flavor to various recipes. It eliminates the need for lengthy simmering required to make stock from scratch, making it suitable for busy weeknights. The inclusion of ingredients like vegetable stock (concentrates of onion, celery root and carrot) provides a foundation of savory notes for soups, stews, sauces, and gravies.

Minimal Calorie Contribution

With only 6 calories per 100g, this chicken stock contributes minimal caloric impact to meals. This makes it a suitable ingredient for those managing their calorie intake or looking to create lighter dishes. It can be used generously as a liquid base without significantly increasing the energy density of the final meal, supporting weight management goals.

How to eat it

Chicken stock is a versatile liquid used as a base for many savory dishes. It's typically incorporated into recipes rather than consumed on its own, providing a foundation of flavor for soups, stews, risottos, and sauces. A common portion is 1 cup when used as a primary liquid.

Use this stock as a liquid base for cooking grains like rice or quinoa to infuse them with savory flavor.
Combine with fresh herbs and vegetables to create a quick, low-calorie soup base.
Reduce the stock slightly to create a more concentrated flavor for sauces and gravies without adding extra sodium.
Freeze leftover stock in ice cube trays for small, convenient portions to deglaze pans or add to stir-fries.
Things to keep in mind

The ingredient list for COLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN includes natural flavor and yeast extract. While generally recognized as safe, individuals with sensitivities to certain flavor compounds or those following very strict whole-food diets may wish to note their presence. This product is classified as NOVA 3, indicating it is a processed food, which means it has undergone various processing steps and contains ingredients not typically found in a home kitchen. There are no common allergens declared on the label, and the low sodium content makes it suitable for most populations, including those monitoring sodium intake. No specific interactions or risks for particular populations are indicated beyond general sensitivities to processed ingredients.

Swap suggestions
Very good
POLAR SARDINES IN TOMATO SAUCE
Score85
Very good
365 WHOLE FOODS MARKET ORGANIC RED LENTILS
Score84
Very good
Bumble Bee Foods, SARDINES IN SOYBEAN OIL
Score84
Very good
GREAT VALUE GARBANZOS CHICK PEAS
Score84
Very good
O ORGANICS ORGANIC GARBANZO BEANS
Score84
Very good
ONE DEGREE ORGANIC FOODS ORGANIC GREEN LENTILS
Score84
Reader questions
Is COLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN healthy?
This product scores 45/100 (Decent) on FoodScore. It is a low-calorie and low-sodium option that can be part of a balanced diet, especially when used as a base for nutrient-rich meals. However, it is a processed food (NOVA 3) and does not provide significant amounts of vitamins or minerals on its own.
How does COLLEGE INN UNSALTED CHICKEN BOLD STOCK compare to Swanson Unsalted Chicken Broth?
COLLEGE INN UNSALTED CHICKEN BOLD STOCK is comparable to other unsalted chicken broths or stocks like Swanson Unsalted Chicken Broth in its low sodium profile and caloric content. Both offer a convenient, unsalted base for cooking, allowing consumers to control the seasoning. Nutritional differences between similar unsalted products in this category are often minimal.
What is 'natural flavor' in this product?
The term 'natural flavor' refers to a substance derived from a natural source (like a spice, fruit, vegetable, or meat) whose primary function is flavoring rather than nutrition. In this stock, it contributes to the overall savory profile. The specific components are proprietary to the manufacturer.
What is a typical serving size for this chicken stock?
A typical serving size for COLLEGE INN UNSALTED CHICKEN BOLD STOCK is 1 cup (240ml). This amount is commonly used as a liquid base for many recipes, such as when making a pot of soup or cooking grains. Adjust serving size based on your recipe's needs and desired liquid volume.
Can I use this stock for drinking directly?
While technically potable, this product is formulated as a cooking ingredient to enhance savory dishes, not typically for direct consumption as a beverage. Its flavor profile is designed to be a base, and it may not be as palatable on its own as a dedicated sipping broth. It's best utilized in recipes.

Explore more

CategoryAll prepared foods BrandAll COLLEGE INN SKUs Competitor · 69/100BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON Competitor · 69/100Bumble Bee Premium Wild Pink Salmon GoalBest foods for muscle building Head-to-headCOLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN vs. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON Head-to-headCOLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN vs. Bumble Bee Premium Wild Pink Salmon Head-to-headCOLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN vs. HEALTH WARRIOR VANILLA SUPERFOOD PROTEIN + PROBIOTICS, VANILLA Head-to-headCOLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN vs. JONATHAN'S SPROUTS ORGANIC SPROUTED GARBANZO BEANS Fits dietKeto diet →

Data & references