United States · 32 SKUs scored · avg 41/100
COLLEGE INN
All COLLEGE INN SKUs, ranked
- COLLEGE INN 100% NATURAL GARDEN VEGETABLE BROTH45
- COLLEGE INN ALL NATURAL BEEF BROTH45
- COLLEGE INN ARTISAN CHICKEN CULINARY STOCK, ARTISAN CHICKEN45
- COLLEGE INN BEEF BONE BROTH, BEEF45
- COLLEGE INN BEEF BROTH, BEEF45
- COLLEGE INN BEEF BROTH45
- COLLEGE INN BEEF & CARAMELIZED ONION BASE SAVORY INFUSIONS, BEEF & CARAMELIZED ONION BASE45
- COLLEGE INN BOLD BEEF STOCK45
- COLLEGE INN BOLD STOCK, CHICKEN45
- COLLEGE INN BOLD STOCK ROTISSERIE CHICKEN45
- COLLEGE INN MUSHROOM STOCK, MUSHROOM45
- COLLEGE INN SAVORY BEEF CULINARY STOCK, SAVORY BEEF45
- COLLEGE INN TURKEY BROTH45
- COLLEGE INN UNSALTED CHICKEN BOLD STOCK, UNSALTED CHICKEN45
- COLLEGE INN VEGETABLE STOCK, VEGETABLE45
- COLLEGE INN, CHICKEN BROTH WITH ROASTED VEGETABLES & HERB41
- COLLEGE INN SAVORY CHICKEN STOCK, ONIONS, GARLIC, HERBS & SEASONINGS SAUCE, SAVORY CHICKEN41
- COLLEGE INN BOLD STOCK TENDER BEEF40
- COLLEGE INN BROTH, CHICKEN40
- COLLEGE INN GARDEN VEGETABLE BROTH40
- COLLEGE INN HEARTY BEEF STOCK, ONIONS, TOMATOES, HERBS & SEASONINGS SAUCE, HEARTY BEEF40
- COLLEGE INN HERB ROASTED CHICKEN BASE, HERB ROASTED CHICKEN40
- COLLEGE INN 99% FAT FREE BEEF BROTH, BEEF39
- COLLEGE INN CHICKEN BROTH, CHICKEN39
- COLLEGE INN CHICKEN BROTH39
- COLLEGE INN, CHICKEN BROTH39
- COLLEGE INN, TURKEY BROTH39
- COLLEGE INN THAI COCONUT CURRY CHICKEN BROTH INFUSED WITH A BLEND OF COCONUT, CURRY, GARLIC & CORIANDER CULINARY BROTH, THAI COCONUT CURRY39
- COLLEGE INN WHITE WINE & HERB CHICKEN BROTH FLAVORED WITH WHITE CHABLIS WINE, THYME, OREGANO & ROSEMARY CULINARY BROTH, WHITE WINE & HERB39
- COLLEGE INN MEXICAN-STYLE SAUCE ZESTY VEGETABLE STOCK, MILD CHILES, ONIONS, GARLIC & SEASONINGS, MEXICAN-STYLE37
- COLLEGE INN ROASTED CHILI & GARLIC BASE, ROASTED CHILI & GARLIC30
- COLLEGE INN CHICKEN BROTH CONCENTRATE, CHICKEN28
Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page.